Swap Coordinator: | Susi (contact) |
Swap categories: | Challenges Newbie Postcards |
Number of people in swap: | 4 |
Location: | Regional - USA only |
Type: | Type 2: Flat mail |
Rating requirement: | 4.70 |
Last day to signup/drop: | January 24, 2014 |
Date items must be sent by: | January 31, 2014 |
Number of swap partners: | 2 |
Description: | |
I did this series of swaps years ago, and it was a lot of fun, so I've decided to do it again; only this time it will be a bit more challenging. By the end of the swap series everyone should have a fun recipe book! You will send a hand made postcard with a recipe that starts with the letter on the back instead of a note; and decorate the front with the name of your recipe and and a picture (hand drawn, collaged, or cut-n-pasted; your choice), of it on the front. It doesn't have to be anything super fancy, as long as you put some thought into it and it looks nice! It can be a recipe for anything, ie: soup, dessert, cocktails, a main dish, whatever you want, but it must start with the letter of the swap. The postcard MUST be 4"x6", and hand made! This weeks recipe postcard will be for the letter "B", (ie: Baked Beans, Bananas Foster, Buttered Rum etc), I'm sure you get the idea! You can "cheat" and do something like Carol's Pea Soup, if you absolutely can't find a recipe starting with the letter of the week but let's try to keep those at a minimum! You will send one (1) postcard each to two (2) partners. Please mail the postcard in an envelope so that the complete recipe can be written on it and can be easily read. This swap is open to US swappers only. Newbies who have Don't forget to put the name of the swap and your name on the postcard so your partner can rate you!! *One last note. The alphabet idea is just to give us a direction. If you miss a few or if we've already started and you didn't start with us, don't be afraid to start up. Here is a site where you can find recipes sorted by first letter: http://www.myrecipesource.com/ Click where it says browse recipes. |
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