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E Is For Entrees & F Is For Fish & Seafood

Launch gallery slideshow

Swap Coordinator:joseegert (contact)
Swap categories: Food  Themed  Scrapbooking 
Number of people in swap:9
Location:Other
Type:None
Last day to signup/drop:October 8, 2007
Date items must be sent by:October 20, 2007
Number of swap partners:10
Description:

Okay, everyone here is E and F together. I am going to do two letters at a time from now on to save everyone on postage.

I am always looking for different recipes to make for dinner and I am defintely a fan of fish and seafood, so here is recipes E and F.

This swap will be continued through the alphabet, for example, G is for Grilled, H is for Holiday's, and so on...

The recipes will be 6x6 recipe cards.

NOTE: Since we are doing two letters together, please put the recipes on individual 6x6 recipe cards. Please do not put the recipes on the back of one another, as one tends to forget there are recipes on the back.

Please post what you will be doing, so we do not have duplicate recipes.

Recipes should be typed.

Please sign the back of your work, so we are able to look back and see who designed the recipe!

UNLESS YOU ARE A DIGITAL SCRAPPER, THE FOLLOWING TWO PARAGRAPHS PRETAIN TO YOU:

All layouts should contain TWO DIFFERENT embellishments (make something that you would be proud to use in your own album) - you may use whatever techniques you want - be CREATIVE!! Please do quality work. We have some very talented ladies and they deserve quality work returned to them. A typed recipe on flimsy cardstock with a sticker does not constitute quality!

Feel free to use scraps but not tacky leftovers that no one wants. I don't mean to be harsh...I just want everyone to be satisfied and give the same quality work as they receive. I have had to return recipes once (ouch! It was hard) plain cardstock and handwritten.

Here are some examples of 6x6 recipe cards:

http://twopeasinabucket.kaboose.com/pg.asp?gallery=1

If anyone has any questions, please feel free to contact me!

Discussion

litspec 09/17/2007 #

I love this swap!!! It's been tons of fun making the cards and trying the fabulous recipes. I really look forward to seeing what everyone is making and trading for additional cards. I'll post what I'm making when I figure it out!

BabaKatya 09/17/2007 #

My Entree will be Salisbury Steaks and my Fish/Seafood recipe will be for Caribbean Shrimp. I am originally from the northeast coast of Florida (St. Augustine) and absolutely love shrimp! This is a very good recipe, not that I need anything to encourage me to eat more seafood than I already do! Thanks for the heads up on the next two categories, too. Can I do grilled shrimp for the first one and make little penguins out of cream cheese and shrimp for the Holiday recipe? :-)

joseegert 09/18/2007 #

BABAKATA---That would be fine...I probably won't start the G and H one until this one is almost over, so everyone does not feel overwhelmed with the recipes...but you can go ahead and make them and get them done ahead of time (which I always like to do :) ), the same guidelines will follow with G and H recipes.

Happy Swapping

KatyK 09/18/2007 #

Hi everyone!
For this swap I'll be doing:
E - Fettuccine with Butternut and Gorgonzola Sauce
F - Baja Fish Tacos

I can't wait to see what you all come up with, these swaps are so much fun! Thanks Joseegert!

te3dd 09/21/2007 #

I plan on doing:

E: Quick and Easy stir-fry F: Lemon & Garlic Salmon

These swaps make me hungry!!

Aerochik 09/23/2007 #

Here's mine:

E:Italian Ziti Medley F:Grilled Salmon with pesto sauce

I can't wait to try all of these awesome recipes

sleepingrover2010 09/24/2007 #

I am just loving this swap! I have gotten so many recipes and just incredible work. I am blessed to be in this group.

For: E--Stuffed Green Peppers F--Salmon Salad or something else with Salmon

joseegert 10/ 2/2007 #

E --Almond Chicken Salad F --Salmon Carbonara

EmJayBe 10/ 3/2007 #

I am really looking forward to this!

E: Gnocchi w/Smoked Chicken, Tomatoes, Fontina & Basil F: Salmon Loaf w/Lemon Parsley Butter

squirrel 10/ 6/2007 #

E: Parmesan chicken F: Cajun Shrimp

debbi 10/ 6/2007 #

F...Bourbon glazed salmon

debbi 10/12/2007 #

E...chicken divan

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