Comment: Thank you so very much for the time and care you put into not only selecting the recipes you sent me, but the cards you sent, and the little apple cutouts that held it all together. It really made my day!
Comment: Thank you so much for the recipes!! I'm especially excited about the Praline Sweet Potato Casserole - my grandmother makes a non vegan version every year and I really missed it the last time around!
Comment: Thanks for the recipes. I like the recipe cards you used. My DH LOVES pea soup. I will try this for him when he is in town one weekend. I, myself, LOVE sweet potatoes. All look yummy! Thank You!! :)
Comment: Thank you for the Yummy sounding cookie recipes. I host an annual cookie exchange and the Fudgy Peanut Butter Bites will be wonderful for the party. Also, I have wanted the Strawberry Pretzel Salad recipe is one of my favorites. Aloha, Cecilia..."Tutu"
Comment: Thank you so much for the recipes, they look yummy. In addition, The salad recipe I am going to make tonight. I love spinach so it will be a treat! Hugs, Mona
Comment: Both the recipes look really great, and I just took a bread making class this past weekend and cannot wait to start making them. Thank you! Anna
p.s. Thank you for the extra too!
Comment: Sorry for taking awhile to leave you a rating, but I'm on vacation and found some time at night, yay! I love your recipes and I can't wait to try them out. My boyfriend and I are always up for good falafel and the succhini patties sound just perfect :) Thanks for sharing!
Comment: We are just heading out the door for a mini vacation but I had to check my mail as we were leaving to see if there was anything there. Sure enough, there was! I just love the recipes and the cards they are on - beautiful! I can't wait to make both of these - with my new recipes, we'll have new meals all next week! My husband will be thrilled :) Thank you so much for the extra recipe and for the beautiful note!
Comment: Thank you for the extra recipe! I can't wait to try out both though I don't have a spring form pan...I'm going to just try it in a casserole and see what happens. :)
Response: I think a spring form pan just makes it look prettier when you take the sides of the pan off after baking. It is definately not necessary.
Comment: Thanks for the dip recipe. The dip sounds pretty good. Somethng I've never tried - not sure about it on tortilla chips, but that makes me want to try it even more. I love finding new things to enjoy!! Thanks for the stickers too. Hmmmm....I'm trying to give you a heart but it won't let me for this one, maybe because we were partnered twice? I'll keep trying :)
Comment: Thanks for the dip recipe. The dip sounds pretty good. Somethng I've never tried - not sure about it on tortilla chips, but that makes me want to try it even more. I love finding new things to enjoy!! Thanks for the stickers too. Hmmmm....I'm trying to give you a heart but it won't let me for this one, maybe because we were partnered twice? I'll keep trying :)
Comment: Thank you. I really appreciate the curry egg recipe. One question.. do you slice the hard boiled eggs before you mix them in the sauce or do you leave them whole? The little magnet craft looks really fun to try! And I'll be trying that hat pattern. They must go quick with that chunky yarn.
Comment: Thanks for the dishcloths Diane - I really love the teapot and the colors of the crocheted one. Thanks for the recipe as well - I can't wait to try it.
=)
Comment: Thanks for the recipes! The taco soup sounds good and looks like it will be a great pantry item when I have no fresh ingredients on hand. Perfect!